GLOBAL FOOD SYSTEM
AND EUROPEAN GREEN DEAL
The approved strategic framework focuses on supporting the achievement of the Sustainable Development Goals through the transformation towards more efficient, inclusive, resilient and sustainable food systems in favour of an optimal food system, where its 4 axes (availability, economy, policies and culture) are in balance. And that this leads to better production, better nutrition, a better environment and a better life.
In this block, Climate Change and the protection of biodiversity will be discussed: Protecting our planet, promoting a sustainable future, and accelerating climate action.
- Transformation of agri-food systems through technology, innovation, data and scientific knowledge
- Sustainable and economic development
HOW TO GIVE ADDED VALUE TO
OUR PRODUCTS
AND OUR BRANDS?
- Digitization and digital transformation
- Cultural change
- Product Quality
- Internationalization of companies
- Transparency and proactivity in communications
- R + D + I
- Food Tech
- Digital Marketing
- Promote good practices and self-control
- Smart labelling
- Regulations and legislation
ECONOMIC AND POLITICAL SITUATION
- Digitalization and digital transformation
- Commercial relations for producers, companies, wholesalers and distributors
- Rural and urban development
COYUNTURA ECONÓMICA Y POLÍTICA
- Digitalización y transformación digital
- Relaciones comerciales para productores, empresas, mayoristas y distribuidores
- Desarrollo rural y urbano
Culture, training/education , consumption habits and gastronomy
The Mediterranean diet and its economic and political lifestyle.
- Promotion of healthy eating habits
- Reinforcement of knowledge of local products, their producers and agri-food companies
- Socialization of the Mediterranean lifestyle and culture
- Resignification of habits and building alliances
- Repositioning of the cultural and gastronomic map of the Mediterranean basin
