GLOBAL FOOD SYSTEM
AND EUROPEAN GREEN DEAL
The approved strategic framework focuses on supporting the achievement of the Sustainable Development Goals through the transformation towards more efficient, inclusive, resilient and sustainable food systems in favour of an optimal food system, where its 4 axes (availability, economy, policies and culture) are in balance. And that this leads to better production, better nutrition, a better environment and a better life.
In this block, Climate Change and the protection of biodiversity will be discussed: Protecting our planet, promoting a sustainable future, and accelerating climate action.
HOW TO GIVE ADDED VALUE TO
AND OUR BRANDS?
ECONOMIC AND POLITICAL SITUATION
COYUNTURA ECONÓMICA Y POLÍTICA
Culture, training/education , consumption habits and gastronomy
The Mediterranean diet and its economic and political lifestyle.